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| Product Name: |
Baking heavy stone
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| Specifications |
10mm |
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Zibo Tengxiang production of baking heavy stone, also known as steam stone, pai pan tart plate pressure stone pai stone, used for baking in the production of tart and pie, through the weight of the heavy stone itself to press the tart skin and pie skin, to prevent uneven or drum, also commonly used in the production of euro bao steam.
White meaning in Chinese
[Size] 10mm
[Packaging] 500g/ bag, 25kg/ bag
¡¾ Main ingredients ¡¿ Food and kaolin, gypsum, sepiolite, tourmaline, food and hyperactive bacteria materials, etc.
¡¾ Usage ¡¿ It is used for making tarts and pies in baking. The weight of the heavy stone itself is used to press the tarts and pies to prevent uneven and bulging. It is also used to produce steam when making eurobags.
[Usage]
1. Lay the baking paper directly on the bottom of the cake;
2. Pour enough baking heavy stone into the oil paper at the base of the cake. |
| Company: |
Zibo Teng Xiang ES Technology Co., Ltd.
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| Contact: |
Ms. chengcheng liu |
| Address: |
Fengshui Town, Zhangdian District, Zibo City, Shandong Province |
| Postcode: |
255000 |
| Tel: |
0533-2317444 |
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